• Language
    Language
    Language
    Language
    Language
    Language
    Language
  • £
  • Login
    X


    Register | Password reset

Competition: Win a copy of PES 2012

Image

Friday 14th October sees the release of the mighty Pro Evolution Soccer 2012, and to celebrate we’re giving one lucky twitter follower the chance to win a copy on PS3 or 360!

We have of course, already reviewed the game and you can read our our thoughts on this years version here.

So how do you  win the competition? Well, all you need to do is follow @shoptonet on twitter and retweet our competition message that contains the #ShopToNetPES2012 hash tag!

Image

Don’t worry if you’re already following @shoptonet, you’re half way there and just need to RT to enter.

Get tweeting and we’ll select a random winner at 4pm on Tuesday. Good luck!

- CLICK HERE TO PRE-ORDER YOUR COPY OF PES 2012 NOW - Available on Playstation 3, XBox 360, Wii, PSP and PC

Terms & Conditions: Competition closes Tuesday 11th October 2011 at 4pm. The winner of this competition will be picked at random. You must follow @shoptonet on Twitter and retweet our competition message featuring the #ShopToNetPES2012 hash tag to enter. There is no limit to the number of times you may retweet but you must be following @shoptonet for the duration of the competition. The winner will be announced the same day the competition closes and the winner contacted via Twitter to arrange shipping of their prize. If you do not already have a ShopTo.net account you will need to create one in order for us to ship your prize if the selected winner. The judges’ decision is final and no correspondence will be entered into. Entrants under 18 years of age must seek permission from a parent or guardian before entering the competition. The prize consists of: One copy PES 2012 on the format of the winners choice (Playstation 3 or XBox 360) There is no cash or prize alternative and the prize is non-transferable.


Edited On 06 Oct, 2011

Comments
( 0 )

Please describe the nature of the abuse: